At Crust & Crumbs Co. Ltd, we take great pride in the care and attention given to our motherdough, the heart of every sourdough loaf we bake. Our bakers feed the motherdough every five hours with the finest quality flour and pure water, keeping it consistently active, balanced, and full of character. This dedication to a strict feeding cycle ensures the natural wild yeasts and beneficial bacteria remain at their peak strength, giving our bread its exceptional rise, rich flavour, and distinctive sourdough aroma. By nurturing our starter so carefully, we guarantee that every loaf we produce is crafted to the highest standard, delivering not just bread, but a true artisan experience