For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.

WHEAT flour (with added calcium, iron, niacin, thiamin)  (38%). EGG  (11%). rapeseed oil  (10%). water (10%). dough improver (8%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. white chocolate (7%) : sugar, fully hydrogenated vegetable fats (palm kamel),skimmed MILK powder (8%), lactose (from MILK), emulsifier (e322 sunflower lecithin), flavouring (vanillin). margarine (5%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. raspberry jam (4%) : sugar, raspberry puree, gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), prepared with 35g of fruit per 100g, total sugar content 66g per 100g. orange filling (2%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator – quascitric, gelling agent – pectin, thickening agent – guar gum, aroma, preservative – potassium sorbate, colours – “tartrazine, allura red”: may affect the action and attention in children. yeast (2%). sugar (2%). raspberry, freeze dried (100%)  (1%). vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings