WHEAT flour [WHEAT flour [with added calcium, iron, niacin, thiamin]], whole EGG [EGG], water, dough improver [WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum], yeast, [margarine – vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring], rapeseed oil [rapeseed oil, antifoaming agent (e900)], sugar. fondant (16%) : fondant [sugar, glucose syrup, water]. beetroot juice: thickened beet juice (59.2%), water, sugar, glucose-fructose syrup, salt, acidity regulator: citric acid, vegetables and vegetable extracts (contain CELERY), spices and extracts of spices, flavours (contain CELERY, MILK)

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.