Our Small Farmhouse Granary loaf is a classic, wholesome bread made with malted wheat flakes and high-quality flour. It has a soft, moist crumb with a naturally nutty flavor that makes it perfect for both sweet and savory toppings. Whether enjoyed as toast, sandwiches, or a simple slice with butter, this loaf brings a traditional farmhouse taste to your table.
The Small Farmhouse Granary loaf is baked with a blend of wheat flour and malted wheat flakes to create a soft yet hearty texture. Its rich flavor and wholesome grains make it a versatile bread for everyday meals, pairing well with soups, spreads, and fillings.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, malted WHEAT flakes, yeast, salt, rapeseed oil, sugar, barley malt extract.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to keep fresh for longer.
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