Our Small Farmhouse Wholemeal loaf is a wholesome, traditional bread baked with 100% wholemeal flour. It has a soft yet hearty texture with a naturally rich, nutty flavor, making it a healthy choice for everyday meals. Perfect for sandwiches, toast, or served alongside soups and salads, this loaf is packed with natural goodness in every slice.
The Small Farmhouse Wholemeal loaf is crafted with carefully milled wholemeal flour to preserve the natural fiber and nutrients of the grain. Baked to a soft finish with a rustic farmhouse touch, it delivers both taste and nutrition in one delicious loaf.
Ingredients
Wholemeal WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, salt, rapeseed oil.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to keep fresh for longer.
£1.29
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£0.69
