Our Rustic Sourdough loaf is baked using a traditional slow fermentation process for a deep, tangy flavor and chewy texture. With its golden, crisp crust and soft, airy crumb inside, this artisan-style bread is perfect for sandwiches, toast, or served warm with butter. A timeless classic, crafted with simple ingredients and full of natural character.
The Rustic Sourdough loaf is made using a natural starter culture and long fermentation, which enhances both its flavor and texture. With a chewy, open crumb and a crisp, rustic crust, this bread delivers a distinctive taste that pairs well with cheese, soups, or olive oil dips.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, natural starter culture (WHEAT flour, water), salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 2 days of opening, or freeze to keep fresh for longer.
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