Our Chlebwiejski loaf is a traditional Polish-style country bread with a rustic crust and soft, flavorful crumb. Baked using a natural sourdough process, it carries a gentle tang and hearty texture that makes it perfect for everyday meals. Whether paired with soups, sliced for sandwiches, or enjoyed simply with butter, this bread brings the taste of authentic European baking to your table.
Chlebwiejski, meaning “village bread,” is an artisan loaf inspired by traditional Polish recipes. It is crafted with wheat and rye flours, natural sourdough starter, and slow fermentation to enhance its flavor and texture. With its crisp crust and chewy inside, it offers a wholesome, rustic taste that reflects the charm of homemade country baking.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), RYE flour, water, natural starter culture (WHEAT flour, water), yeast, salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 2 days of opening, or freeze to keep fresh for longer
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