Our Pumpkin Seed Roll is a soft and hearty bread roll topped and blended with crunchy pumpkin seeds for extra flavor and texture. With its golden crust and nutty taste, it’s perfect for sandwiches, burgers, or simply enjoyed warm with butter. A wholesome roll that brings both nutrition and deliciousness to every bite.
The Pumpkin Seed Roll is baked with wheat flour and enriched with toasted pumpkin seeds, giving it a nutty crunch and rustic appearance. Its soft crumb inside contrasts beautifully with the crisp crust, making it an ideal choice for healthy sandwiches, side rolls, or as a snack on its own.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, pumpkin seeds, yeast, rapeseed oil, sugar, salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to keep fresh for longer.
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