Our White Batons are long, slender loaves with a crisp golden crust and soft, airy interior. Perfect for sandwiches, garlic bread, or served alongside soups and salads, they combine lightness and crunch in every bite. A versatile bakery favorite that’s ideal for any meal.
White Batons are crafted from high-quality wheat flour and baked to achieve a crisp crust while keeping the inside soft and fluffy. Their elongated shape makes them perfect for slicing into sandwiches, toasting, or serving as a side for meals. Light, flavorful, and fresh, they are a staple for everyday enjoyment.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, salt, rapeseed oil, sugar.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to maintain freshness.
£1.29
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£1.29
£0.69
