Our French Stick is a classic long, slender loaf with a crisp, golden crust and soft, airy crumb inside. Perfect for sandwiches, tearing for sharing, or as a side with soups and meals, it delivers that authentic French bakery experience at home.
The French Stick is made from high-quality wheat flour and baked to create a crunchy exterior while keeping the inside soft and fluffy. Its versatile shape and light texture make it ideal for slicing for sandwiches, serving with dips, or enjoying with butter and spreads. A timeless favorite in any bakery selection.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, salt, rapeseed oil, sugar.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to maintain freshness.
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