Our 50cm Zapiekanka is a large, soft baguette-style bread, perfect for creating the classic Polish open-faced sandwich. With a crisp crust and tender, airy crumb, it provides a sturdy base for toppings like cheese, mushrooms, and meats. Ideal for sharing or serving as a filling meal.
The 50cm Zapiekanka is baked from high-quality wheat flour to deliver a long, soft loaf with a golden, lightly crisp crust. Its spacious size and soft interior make it perfect for traditional Polish-style open sandwiches with a variety of toppings. Great for parties, family meals, or casual snacking, it combines flavor, texture, and convenience in every bite.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, sugar.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 2 days of opening, or freeze to preserve freshness.
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