Plain Scones are made with high-quality wheat flour, butter, and a touch of sugar for a subtly sweet, tender crumb. Baked to a golden perfection, they’re ideal for slicing and topping with your favorite spreads or enjoying warm from the oven. Conveniently packed in sets of four, they’re perfect for sharing or enjoying over several days.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), sugar, water, baking powder, salt.

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME, SOYA, EGG, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to preserve freshness.