The Plain Scone is crafted with quality wheat flour, butter, and a touch of sugar, baked to a light and airy texture with a subtly crisp crust. Ideal for enjoying warm from the oven or sliced and topped with your favorite spreads, it’s a versatile treat for any occasion.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), sugar, water, baking powder, salt.

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME, SOYA, EGG, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to preserve freshness.