Sultana Scones are made with high-quality wheat flour, butter, sugar, and plump sultanas, baked to a light, tender crumb with a golden exterior. Their subtly sweet flavor and soft texture make them ideal for enjoying warm, sliced and topped with spreads, or simply as a delicious standalone treat. Perfect for sharing or for individual indulgence.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), sugar, sultanas, water, baking powder, salt.

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME, SOYA, EGG, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to preserve freshness.