Tea Cakes are crafted from high-quality wheat flour, butter, sugar, and a hint of yeast, baked to a golden-brown exterior with a soft and fluffy interior. Their subtle sweetness and light texture make them ideal for serving at breakfast, afternoon tea, or as a quick treat anytime. Perfect on their own, toasted, or topped with butter and jam.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), sugar, water, yeast, salt.

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME, SOYA, EGG, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to maintain freshness.