The Croissant is crafted with layers of buttery pastry dough, carefully folded and baked to achieve its signature flaky texture and rich taste. With a delicate balance of crispness on the outside and light softness inside, it’s a versatile pastry that can be enjoyed plain, with sweet fillings like jam or chocolate, or even with savory additions such as cheese and ham. A bakery essential loved worldwide.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), water, yeast, sugar, salt, egg.

Allergy Information
For allergens, including cereals containing gluten, MILK, and EGG, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME, SOYA, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh. Can be gently warmed in the oven for an enhanced flaky texture. Suitable for freezing.