The Cinnamon Swirl is crafted with light, buttery pastry dough rolled into delicate spirals filled with a sweet cinnamon-sugar blend. Baked until golden brown and finished with a light glaze, this pastry offers the perfect balance of warm spice and sweetness. Ideal with a cup of coffee or tea, it’s a bakery favorite loved for its comforting flavor and soft, fluffy texture.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), water, sugar, cinnamon, yeast, EGG, salt, glazing (sugar, water).

Allergy Information
For allergens, including cereals containing gluten, MILK, and EGG, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME, SOYA, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh. Can be gently warmed for a softer texture and enhanced cinnamon aroma. Suitable for freezing.