Our Sugar-Topped Jam Doughnut is a soft, golden-fried dough ball generously coated in sugar and filled with sweet, fruity jam. With its fluffy texture and delicious burst of flavor, it’s a true bakery classic that never goes out of style.
The Sugar-Topped Jam Doughnut is made from light, yeasted dough, fried to golden perfection and rolled in fine sugar. At its center is a rich, fruity jam filling that adds a sweet and tangy surprise in every bite. Soft, fluffy, and delightfully indulgent, this doughnut is perfect for enjoying with a cup of tea, coffee, or as a sweet treat any time of day.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, sugar, vegetable oil (rapeseed, palm), yeast, MILK powder, salt, jam filling (fruit, sugar, glucose syrup, pectin, citric acid).
Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles EGG, SOYA, SESAME, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh on the day of purchase. Suitable for freezing to preserve freshness.