WHEAT flour (with added calcium, iron, niacin, thiamin) (49%). EGG (14%). water (14%). dough improver (10%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. margarine (6%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. white sugar (4%). orange filling (2%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator – quascitric, gelling agent – pectin, thickening agent – guar gum, aroma, preservative – potassium sorbate, colours – “tartrazine, allura red”: may affect the action and attention in children. yeast (2%). vanilla sugar : sugar, flavour – ethyl vanillin. vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings. butter flavour : carrier: water, aromatics, stabilizer: xanthan gum e415, acidity regulator: citric acid e330, preservatives: sodium benzoate e211, potassium sorbate e202

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.