WHEAT flour (with added calcium, iron, niacin, thiamin) (49%). water (30%). malted WHEAT, WHEAT, WHEAT bran, roasted BARLEY (12%). shortening (3%) : palm oil. yeast (2%). salt (1%). sugar (1%). dough improver : WHEAT GLUTEN; WHEAT flour; enzymes: amylase, xylanase; antioxidant: e300. improver : WHEAT flour, dextrose, salt, sugar, preservative e282, rapeseed oil, enzymes, flour treatment agent e300

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.