multiseed dough (34%) : WHEAT flour, sunflower seeds, linseed, WHEAT bran, WHEAT GLUTEN, pumpkin seeds, dried WHEAT sourdough (WHEAT flour, starter culture), oat flakes, sugar, salt, rapeseed oil, caramel, WHEAT malt flour, maltodextrin, enzymes. WHEAT flour (with added calcium, iron, niacin, thiamin) (34%). water (23%). linseeds (5%). yeast (1%). sunflower seeds (1%). pumpkin seeds (1%)

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.