Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin) (32%). vanilla frosting (20%) : sugar, vegetable oil, water, humectant (glycerol), skimmed MILK powder, flavouring, emulsifier (polysorbate 60), preservative (potassium sorbate), acidity regulator (disodium phosphate). EGG (9%). water (8%). rapeseed oil (8%). dough improver (6%) : WHEAT flour, WHEAT GLUTEN, salt, sugar, powder EGG protein, lactose (MILK), emulsifiers (mono- and diglycerides of fatty acids, rapeseed lecithins, mono- and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid); glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates); glucose syrup, WHEAT starch, flour processing agents (enzymes, ascorbic acid); flavouring, stabilizer: guar gum. pistachio topping (5%) : sugar, vegetable fats (sunflower, cocoa butter), skimmed MILK powder, pistachios (5 %), MILK whey powder, lactose, emulsifier: SOY lecithin, flavours, colours: e141i, beta-carotene. margarine (4%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. orange filling (2%) : sugar, apple puree (residue of sulfur feed), altering starch, acidity regulator – quascitric, gelling agent – pectin, thickening agent – guar gum, aroma, preservative – potassium sorbate, colours – “tartrazine, allura red”: may affect the action and attention in children. yeast (2%). sugar (1%). shelled PISTACHIO NUTS (1%). fondant (1%) : sugar, glucose syrup, water. vanilla essence : water, monopropylene glycol, colour (caramel e150a), flavourings. colouring : tartrazine (e102), brilliant blue (e133), sodium chloride
