WHEAT flour (with added calcium, iron, niacin, thiamin) (44%). fondant (21%) : sugar, glucose syrup, water. water (10%). EGG (7%). margarine (5%) : vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring. sugar (5%). pumpkin fruit purée (4%) : pumpkin puree (SULPHUR DIOXIDE), acidity regulator: citric acid, preservative: potassium sorbate. yeast (3%). glucose syrup. salt

For allergens including cereals containing gluten, see ingredients in CAPITALS. Produced in a factory where EGG, SESAME, NUT, SOYA and MILK are handled.

Store away from direct sunlight, in a cool and dry place.