The Belgian Bun is a delightful spiral of soft, yeasted dough filled with plump sultanas, baked until golden, and crowned with a layer of sweet white icing and a bright glacé cherry. Light, fluffy, and perfectly sweet, it makes for a delicious snack, teatime treat, or indulgent dessert that’s loved by all ages.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), water, yeast, sultanas, MILK powder, salt, icing (sugar, water, glucose syrup), glacé cherry (cherries, sugar, colouring, preservative).

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles EGG, SOYA, SESAME, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh on the day of purchase. Not suitable for freezing once iced.