The Chelsea Bun is a traditional sweet bun made from rich, yeasted dough rolled with currants, brown sugar, and warm spices. Baked until golden and brushed with a shiny glaze, it delivers a delicious balance of soft texture and fruity sweetness. This classic treat is ideal with a cup of tea, as a snack, or as part of a sweet breakfast spread.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), sugar, currants, butter (MILK), vegetable oils (rapeseed, palm), water, yeast, brown sugar, cinnamon, nutmeg, salt, glaze (sugar, water).

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles EGG, SOYA, SESAME, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh on the day of purchase. Can be lightly warmed before serving for extra flavour.