Our Chleb z Koszyczka, or “basket bread,” is a traditional Polish-style sourdough loaf baked in a proving basket for its rustic shape and beautiful crust pattern. With its golden, crisp crust and soft, slightly chewy crumb, it delivers a wholesome, homemade taste. Perfect for sharing at the table, enjoying with hearty soups, or serving as slices with butter and spreads.
Chleb z Koszyczka is an artisan loaf crafted using a sourdough starter and a slow fermentation process, then shaped in a traditional wicker basket. This gives the bread its distinctive round form and decorative flour-dusted crust. The combination of wheat and rye flours provides a balanced flavor with a subtle tang and rustic character, making it a versatile choice for both savory and sweet pairings.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), RYE flour, water, natural starter culture (WHEAT flour, water), yeast, salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to preserve freshness.
£1.29
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£0.69
