Our Crusty Cloud Rolls are light and fluffy on the inside with a golden, crisp crust on the outside. Baked to perfection, they combine airy softness with just the right crunch. Perfect for sandwiches, sliders, or served warm with soups and salads, these rolls bring freshness and flavor to every meal.

Long Description
Product Description
Crusty Cloud Rolls are artisan-style bread rolls made with wheat flour and slow fermentation for a soft, cloud-like interior. Their rustic crust gives a satisfying bite while keeping the inside tender and airy. Versatile and delicious, they can be enjoyed on their own, with spreads, or as the base for light sandwiches and appetizers.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, salt, rapeseed oil.

Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 2 days of opening, or freeze to maintain freshness.