Our Crusty Crescent is a golden, hand-shaped roll with a crisp, flaky crust and a soft, airy crumb inside. Its delicate crescent shape makes it both beautiful and delicious, perfect for breakfast, light snacks, or as a side with soups and salads. A bakery classic that balances crunch with softness in every bite.
The Crusty Crescent is baked with wheat flour and carefully shaped into its signature curved form before being finished with a golden crust. Light and airy on the inside with just the right amount of crunch, it’s versatile enough to be enjoyed with butter and jam, filled with cheese and ham, or served warm straight from the oven.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, salt, rapeseed oil, sugar.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to keep fresh for longer.