Our Crusty Poppy Seed Batch is a hearty loaf topped with a generous sprinkle of poppy seeds for extra crunch and nutty flavor. With its golden crust and soft, fluffy crumb, it’s perfect for sandwiches, toast, or tearing and sharing at the table. A rustic favorite that brings both taste and texture to every meal.
The Crusty Poppy Seed Batch is baked with wheat flour and finished with a topping of poppy seeds for added flavor and character. Its crisp crust contrasts beautifully with the light, soft inside, making it ideal for everyday meals or special occasions. Whether sliced for sandwiches or enjoyed warm with butter, this batch loaf is full of bakery freshness.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, poppy seeds, yeast, salt, rapeseed oil, sugar.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 2 days of opening, or freeze to keep fresh for longer.
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