Pain au Chocolat is a classic French pastry crafted from buttery laminated dough, folded into delicate layers, and filled with bars of fine dark chocolate. Baked to a crisp, golden exterior with a soft, airy interior, it offers the perfect harmony of rich, chocolatey sweetness and light, flaky texture. Whether enjoyed warm with a coffee or as a decadent snack on the go, this pastry is a bakery favorite worldwide.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), water, yeast, sugar, salt, EGG.

Allergy Information
For allergens, including cereals containing gluten, MILK, EGG, and SOYA, see ingredients in CAPITALS. Produced in a bakery that also handles SESAME and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh or gently warmed. Suitable for freezing to preserve freshness.