Our Rustic Sourdough Bloomer is a hand-crafted loaf with a golden, crisp crust and a soft, chewy crumb. Made using a traditional sourdough starter and slow fermentation, it develops a naturally tangy flavor and rustic character. Perfect for tearing and sharing, serving with soups, or enjoying as hearty toast, this bloomer brings artisan bakery quality to your table.
The Rustic Sourdough Bloomer is baked with a natural sourdough starter and shaped into a classic bloomer style, giving it a wide, rustic loaf with plenty of crust. Its open crumb and rich flavor make it ideal for sandwiches, bruschetta, or as a side with cheese and dips.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, natural starter culture (WHEAT flour, water), salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed within 2 days of opening, or freeze to preserve freshness.
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