The Sandwich Granary loaf combines the goodness of wheat flour with the natural crunch of malted wheat flakes for a fuller flavor. Lightly textured and packed with wholesome grains, it’s ideal for sandwiches, toast, or as an accompaniment to soups and salads. Ingredients WHEAT flour (with added calcium, iron, niacin, thiamin), water, malted WHEAT flakes, yeast, salt, rapeseed oil, sugar, barley malt extract. Allergy Information For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS. Storage Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening or freeze to retain freshness