The Small Farmhouse Multiseed loaf is a deliciously dense bread crafted with a blend of wheat flour and a variety of seeds, including sunflower, pumpkin, and linseeds. Full of natural flavor and added texture, it’s a healthy and versatile choice for everyday meals. Ingredients Multiseed dough (34%): WHEAT flour, sunflower seeds, linseed, WHEAT bran, WHEAT GLUTEN, pumpkin seeds, dried WHEAT sourdough (WHEAT flour, starter culture), oat flakes, sugar, salt, rapeseed oil, caramel, WHEAT malt flour, maltodextrin, enzymes. WHEAT flour (with added calcium, iron, niacin, thiamin) (34%), water (23%), linseeds (5%), yeast (1%), sunflower seeds (1%), pumpkin seeds (1%). Allergy Information For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles EGG, SESAME, NUT, SOYA, and MILK. Storage Keep in a cool, dry place away from direct sunlight. Once opened, consume within 2 days for best quality, or freeze for longer storage.