Our Small Farmhouse White loaf is a soft, fluffy bread baked in the traditional farmhouse style. With its light texture and classic flavor, it’s perfect for making sandwiches, toasting, or enjoying with soups and spreads. A simple, everyday favorite that’s both comforting and versatile for the whole family.
The Small Farmhouse White loaf is made from quality wheat flour and baked for a soft, golden crust with a tender crumb inside. Its mild, classic taste makes it an ideal choice for both sweet and savory pairings, whether toasted, buttered, or filled with your favorite toppings.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, salt, rapeseed oil, sugar.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Keep in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to retain freshness.
£1.29
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