Description
Soft Wholemeal Baps are made with wholemeal flour to deliver a bread roll that’s both nourishing and delicious. Their soft crumb and subtle flavor make them suitable for a wide range of fillings, from classic breakfast rolls to hearty lunch sandwiches. A bakery essential that balances everyday convenience with wholesome quality.
Ingredients
Wholemeal WHEAT flour (with added calcium, iron, niacin, thiamin), water, yeast, rapeseed oil, sugar, salt.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, SOYA, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Consume within 2 days of opening, or freeze to preserve freshness.
Reviews
There are no reviews yet.