The Split Cream Doughnut is made from golden-fried, pillowy dough, lightly rolled in sugar and sliced through the middle to hold a rich, creamy filling. Its soft texture pairs perfectly with the sweet cream, creating a bakery classic that’s both simple and indulgent. Perfect for enjoying with tea, coffee, or as a satisfying dessert treat.

Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oil (rapeseed, palm), water, yeast, MILK powder, salt, whipped cream filling (cream, sugar, stabiliser).

Allergy Information
For allergens, including cereals containing gluten and MILK, see ingredients in CAPITALS. Produced in a bakery that also handles EGG, SOYA, SESAME, and NUTS.

Storage
Store in a cool, dry place away from direct sunlight. Best enjoyed fresh on the day of purchase. Keep refrigerated once filled. Not suitable for freezing.