Our Vegan Sausage Roll is a plant-based savory pastry with a delicious, hearty filling wrapped in golden, flaky puff pastry. Perfect for a snack, lunch, or on-the-go meal, it offers all the flavor and texture of a traditional sausage roll, completely vegan-friendly.
The Vegan Sausage Roll is made with high-quality wheat flour and a plant-based sausage filling, baked to achieve a crisp, golden pastry exterior while keeping the filling moist and flavorful. Ideal for lunchboxes, snacks, or quick meals, it’s a wholesome, meat-free alternative without compromising taste.
Ingredients
WHEAT flour (with added calcium, iron, niacin, thiamin), plant-based sausage (soya protein, pea protein, water, rapeseed oil, spices), rapeseed oil, water, yeast, salt, sugar.
Allergy Information
For allergens, including cereals containing gluten and SOYA, see ingredients in CAPITALS. Produced in a bakery that also handles MILK, SESAME, EGG, and NUTS.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed within 2 days of opening, or freeze to maintain freshness.
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